Phyllo Pastry with Rose Oat Cream & Date Syrup | Kahi with Geymar (Vegan)
Find out how to make an Iraqi pastry with a rose flavored oat cream, topped with date syrup. This
#vegan Kahi with Geymar, is made with layers of flaky phyllo dough, topped with vegan clotted cream flavored with a touch of rose, also known as Qaymar. Topped generously with date syrup or honey for a non-vegan option, this phyllo pastry traditionally eaten for breakfast also makes a great dessert- it's irresistible!