Zen and Zaatar | Healthy + Vegan Recipes

Phyllo Pastry with Rose Oat Cream & Date Syrup | Kahi with Geymar (Vegan)

Find out how to make an Iraqi pastry with a rose flavored oat cream, topped with date syrup. This #vegan Kahi with Geymar, is made with layers of flaky phyllo dough, topped with vegan clotted cream flavored with a touch of rose, also known as Qaymar. Topped generously with date syrup or honey for a non-vegan option, this phyllo pastry traditionally eaten for breakfast also makes a great dessert- it's irresistible! #veganbreakfast #vegandessert #mediterranean #phyllo #middleeasternfood

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