EDITORS' PICKS

One Pot Chicken Gnocchi

NYT Cooking: These portable takes on pie are for nut lovers. The rich crunch of toasted pecans runs through them, from the brown sugar shortbread to the tender praline center. Ground nuts make the cookies both crumbly and crisp. More pecans are packed into the filling, which combines a deep sweetness with the texture of a soft caramel. A candy thermometer helps ensure the filling doesn’t end up saucy or che...

Honey Garlic Ground Beef and Rice with Broccoli is an easy stove top dinner recipe.This skillet dinner is loaded with ground beef, instant rice and broccoli florets all tossed in honey garlic sauce.

Pumpkin Chicken Crockpot Chili is a warm and comforting healthy recipe for fall! #pumpkinrecipes #pumpkinchili #fallrecipe

Meatball Banh Mi, by thewoksoflife.com

Warm Bruschetta | This easy warm bruschetta recipe is perfect for quick summer appetizers. An easy bruschetta appetizer with garlic, tomato, basil, and fresh mozzarella cheese. Traditional Italian flavors with a twist for the best warm caprese toast with mozzarella and crusty bread. Mix it up by adding some avocado, balsamic glaze, goat cheese, or parmesan! | lifeasastrawberry.com #appetizers #bruschetta #italian

Apricot Dijon Glazed Salmon ~ Salmon baked in an apricot dijon glaze with ginger and lime.

This fresh, healthy rice noodle salad is like a Vietnamese summer roll in a bowl — crisp vegetables, herbs and a spicy, tangy-sweet almond butter and lime dressing.

Delicious and addictive "Gochujang Mayo Tuna Patty" Recipe.

Porter-Braised Chicken with Root Vegetables

Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand. The combination of Thai basil, spicy chillies, pungent fish sauce and chicken make this dish amazingly delicious and appetizing.

Oil-free savory granola perfect for sprinkling on salads, veggies and bowls. With rosemary and kale chips, it provides a boost of flavor, texture, and nutrition! #vegan #wfpb #oilfree #savory #granola

Grilled Tofu Salad with Miso Dressing

The Ultimate Fall Salad | Kitchn

White turkey chili

If you’ve been on the fence about chicken thighs, this absolutely delicious braised chicken thigh recipe might just win you over. And if you’re already a fan? Get ready to love them even more.

Fried Ravioli with Smoked Marinara. This was my first attempt at frying ravioli, inspired by one…

Chinese chive boxes are a classic street food from Northern China. Here is a vegetarian take on the classic dish. Also, learn how to make the dough from scratch! #sponsored #vegetarian #chinese #chive #dumplings #streetfood

With just five ingredients and 10 minutes, you can have this creamy Wild Garlic Soup on the table! This fresh, vegan soup is the perfect easy spring recipe. Plus if you want to forage your own wild garlic, we share lots of helpful tips in our foraging. You can also use Ramps or spinach plus garlic for this quick soup. #veganspringrecipes #stpatricksday #souprecipes #quickrecipes

Kimchijeon (Kimchi Pancake)

Preserved Lemon Chicken Skewers — The Daley Plate

This 1 Pot Vegan Creamy Cajun Pasta is just 8 easy ingredients and ready in 30 minutes! It's so easy to make, so full of flavor and completely oil-free! #vegan #cajun #creamy #pasta #plantbased #oilfree

Sour cherry galette is one of my favorite summer treats! Galettes are free form tarts that can be filled with any fruits that are in season!

Gluten Free Vegan Pumpkin Oatmeal Breakfast Bars | These easy Pumpkin Oatmeal Breakfast Bars are soft baked, chewy and packed with fall flavors. This pumpkin recipe makes the best healthy breakfast or snacks. They are gluten free, vegan and nut free. Healthy, easy and delicious, what more do we need this fall to use up all the pumpkin spice vibes. | #pumpkinspice #breakfastbars #fallrecipes #glutenfreebreakfast #healthybreakfast #veganrecipes #pumpkinrecipes

Mediterranean Baked Salmon with Tomatoes, Olives,

Pinto Bean and Potato Tostadas are quick, easy, and vegan, and delicious. Seasoned beans and potatoes piled high on shredded lettuce, topped with sliced avocado. #theurbenlife #vegan #vegetarian #dairyfree #nondairy #lunch #dinner #easyrecipe #tostada

Grilled Beet and Fennel Salad Recipe With Sprouted Lentils (Vegan)

Roast Carrot, Shallot, Butter Bean & Dill Salad with Chickpea Olive Muffins - Rebel Recipes

A nourishing, filling, gentle lentil soup that's naturally vegan and gluten-free and topped with a detoxifying, lemony, parsley sauce.

Yaki Udon

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