Apple, cherry, pear, plum, and almond woods are all noted for providing a sweet, fruity flavor to most meats. But if you are looking for the finest option with a pleasant aroma too, applewood is an excellent use that results in a light, fruity, sweet smoke flavor! It is excellent to use for beef, pork, chicken, and fish. Apple smoke flavors take a while to permeate the meat, so better to anticipate several hours of smoking.
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