This roasted beet hummus with pistachio dukkah is the perfect dip to serve with crackers, veggies or spread for sandwiches and wraps. It's loaded with roasted beets and garlic flavour, then topped with an aromatic pistachio dukkah!
Vegan raspberry cheesecake bars that can be stored in the fridge for weeks! Simple and healthy ingredients. | choosingchia.com #paleodiet
Choosingchia.com-This vegan bibimbap is easy to make and bursting with flavour!
Choosingchia.com| This key lime pie chia pudding is like a key lime pie in a cup! It's also raw, vegan, and gluten-free!
Nourishing Buddha Bowl with Maple Roasted Chickpeas - Choosing Chia - These nourishing vegan buddha bowls are loaded with chickpeas, quinoa and veggies for a healthy and easy recipe you’ll love! #buddhabowl#salad#vegan#vegetarian
These chocolate chunk tahini oatmeal cookies are made with only a handful of ingredients and are naturally vegan, and refined sugar-free. They're finished off with some 70% dark chocolate chunks and sprinkled with sea salt for a delicious snack or treat!
choosingchia.com | 15-minute Lemongrass Tofu inspired in my trip to Vietnam. Protein packed, it makes an exquisite dinner meal or lunch #vegan#asianinspired