These veggie fritters with corn, chickpeas, and bell pepper are easy to make, vegan (dairy-free, egg-free), gluten-free, protein-rich, and perfect as a snack, side dish, lunch or dinner! These vegan fritters can be enjoyed with a cashew dip. The recipe contains a video for clear instructions. These vegan corn fritters are also great for meal-prep (to take to work, uni or school).
#elasrecipes | elavegan.com