This Vegan Cream Cheese Frosting is sweet and tangy, thick, creamy and super versatile. It's completely homemade, made from scratch, and healthy, but quick and easy to make. Pipabel, perfect for cakes, cupcakes and cookies! This recipe shows two ways to make it, using either cashews or coconut milk (nut-free!) so pick the best one! Dairy-free, gluten-free, refined sugar free, soy-free (no Tofutti) and egg-free.