These vegan stuffed sweet potatoes are loaded with satisfying and healthy plant-based toppings! In addition, they are versatile, gluten-free, quick to make, and perfect for a weeknight dinner or meal prep! They are very versatile so you can use some leftovers and change up the flavors easily. You can add cooked quinoa, chickpeas or jackfruit. Homemade guacamole works great for a Mexican twist but you can use hummus or tahini sauce to keep it Mediterranean.