This Thai red curry recipe is healthy, quick, simple, and also so easy to make! In addition, it’s vegan, vegetarian gluten-free, customizable, and perfect for meal prep! This vegan Thai red curry is perfect to enjoy by itself, with a side of rice or quinoa. It’s cozy, filling, full of vegetables and restaurant-style but better than take-out! You can even add to noodles. The sauce is amazing with coconut milk and Thai red curry paste.