This apple crumble chia pudding is the perfect autumn recipe inspired by one of my favourite classic desserts. Layers of stewed apples and creamy chia pudding make an easy vegan and gluten free breakfast or snack!#chiapuddingrecipe#howtomakechiapudding#easyveganbreakfast#veganbreakfastideas
This Plant-Based Banana Cinnamon Granola is the perfect healthy and delicious breakfast or snack. It is simple to make and you only need 6 staple ingredients. This vegan granola recipe is so easy! You really can’t beat the crunchy, banana, and cinnamon flavor, especially in the fall. This will become your new favorite low-fat and dairy-free homemade breakfast! #granolarecipe#easyvegangranola#veganbreakfastideas#plantbasedbreakfast
5 minutes · Vegan Gluten free Paleo · Serves 1 · Sparkling Citrus Pomegranate Mocktail - This bright, crisp pomegranate drink has a delicious sweet-tart flavor and just enough bubbles to keep things fun. You'll love it all holiday season! (Paleo… More
This is an easy recipe for a healthy and low-fat chocolate spread. It's made with powdered peanut butter which will turn into a creamy gooey peanut butter after you mix the powder with water and maple syrup! It's a healthier alternative to regular peanut butter with fewer calories! Add cocoa powder and you have a delicious chocolate spread which tastes amazing! #veganbreakfastideas#breakfastideas#veganbreakfast#elasrecipes | elavegan.com
This apple crumble chia pudding is the perfect autumn recipe inspired by one of my favourite classic desserts. Layers of stewed apples and creamy chia pudding make an easy vegan and gluten free breakfast or snack!#veganbreakfastideas#breakfastrecipes#chiapuddingrecipe#howtomakechiapudding
These vegan blueberry muffins are moist, fluffy, and packed with fresh blueberries. They are so good, no one will ever know they are healthy unless you tell them. And even then, they won’t believe you! #veganblueberrymuffins#nooil#veganbreakfastideas
Oh, this tofu scallion black bean scramble 😍 〰️ My go-to scramble of the fall and winter. It’s a perfect make-ahead savory breakfast, and the whole thing comes together in 15 minutes. Plus, it’s got about 20 grams of #plantprotein per serving, which means that it’ll help to keep you sated all morning. Recipe is on the blog now—link in my bio!! 〰️ And here it is with a squeeze of @sirkensingtons spicy ketchup. Yum. Happy hump day! . . . . #veganfoodshare#veganbreakfast#veganbreakfastideas #...